Proposal - Dinner at Satay by the bay

Dear ADM conference delegates,

We have an additional offer for you for Monday night (June 27), complimentary transportation there and back from ADM will be provided - we will bring you to the place and back, but catering is self-paying this time around. This is hawker fare, but not on the extremely cheap side - but the location is fantastic.

As we need to plan the transportation capacities needed, please indicate your interest to the conference secretariat: sas2016@ntu.edu.sg

Dinner at Satay by the bay.

27 June, 2016 (Monday), 7:30pm

  • 2 Way transportation.
  • Pick-up from ADM, 7:30pm
  • Pick-up from Satay by the bay, 10:30 pm

Satay by the Bay

With 19 stalls serving up a variety of local hawker fare, six Satay carts each with their own flavours to choose from, and a bar and bistro corner for night owls, dining at Satay By The Bay is a truly idyllic experience. Nestled comfortably in a gorgeous expanse of lush greenery, Satay By The Bay brings together an ensemble of delectable hawker fare that is truly reminiscent of the good old days. Located conveniently within Gardens By The Bay and a stone’s throw from Marina Barrage, you can now savour local delights right in the heart of Singapore’s newest hotspot. From the unmistakable chargrilled aroma of classic satays to the lingering sweetness of succulent seafood, these flavours are all set to wow you. To learn more. Visit: sataybythebay.com.sg

Gardens by the Bay

Spend an evening exploring Singapore’s waterfront Gardens by the Bay set in the heart of the downtown city centre. The public botanic garden was awarded the World Building of the Year 2012 at the World Architecture Festival, spanning a total of 101 hectares. Delegates can wind down in the evenings in its two conservatories or in the shade of 12 towering “Supertrees” which come to life with magical lights and music in the evenings. They can also stroll to the Satay by the Bay where they can enjoy local hawker culinary delights such as satay, bak kut teh, barbecued seafood, friend prawn noodles and ice kachang in a casual outdoor setting.